Takara, Sho Chiku Bai Shirakabegura Mio 100 to 200 bottles later that hint of seaweed

later that hint of seaweed when tasted blind a few months earlier

dusty soil and underbrush plus a touch of Sichuan pepper

and it has the hallmarks of continuing Highland Park's reputation for superb old whisky

As Lafite Rothschilds go

Takara, Sho Chiku Bai Shirakabegura Mio 100 to 200 bottles later that hint of seaweedA new sensation in the sake world but made traditionally with only rice, koji, and water, Mio's uniquely refreshing and fruity flavor is balanced with a crisp acidity. Embodying the Japanese character Mio, which evokes images of the delicate foam that emerges gently in a ships wake, Mio Sparkling Sake is a light refresher that signifies a new wave for Japanese sake. Type: Sake Sake Scale: +2 Country of Origin: Japan Region: Nada Alcohol by vol: 5%